Appetizers Made with Howards
New England Crab Cakes
Ingredients:
2 cups or 3-6oz. cans crabmeat
1 cup crushed cornbread stuffing
3 eggs
1/2 cup milk
1/4-1/2 cup flour
1/4 cup grated parmesan cheese
1 Tbsp chopped parsley
2 Tbsp Howard’s Hot or Sweet Pepper Relish
1/2 tsp salt
1/4 tsp cayenne pepper (optional)
1/4 tsp Howard’s Garlic Juice
2 Tbsp olive oil
Directions:
Beat eggs and add milk, flour and bread crumbs. Stir in next 6 ingredients and put aside for 20 minutes. Gently add crab meat. In a large frying pan heat 2 Tbsp Olive Oil and drop large spoonfuls of mix to form 3″ patties. Saute 3-4minutes on each side until browned, crip and warm all the way through. This makes 10 3″ crab cakes or 20 smaller ones.
The small ones make great appetizers.
Howard's Gourmet Sliders
Ingredients:
1 lb. Angus ground sirloin
2 Tbsp sour cream
1 tsp Howard’s Garlic Juice
Toppings: Howard’s Sweet, Hot or Green Piccalilli Relish
Optional Topping: Cheese
Mix the ground sirloin, sour cream and Howard’s Garlic Juice. Form into small patties, bring to room temperature. Grill until desired wellness. Top with any of Howard’s New England Style relishes.
Maple Garlic Chicken Wings
Ingredients:
3-4 lbs of Large Chicken Wings
1 1/2 Cups of Howard’s Real Maple Syrup
1 Tbsp of Howard’s Garlic Juice
1 Tbsp of Howard’s Onion Juice
1/3 Cup Teriyaki Sauce
1/2 Cup Light Soy Sauce
2 Tbsp Minced Garlic
1/2 Tbsp Black Pepper
Directions:
Heat the oven to 350°F.
Prepare the chicken by cutting off the wings tips and snipping the skin between the drum and wing. Place the wings in a large and deep baking pan.
In a bowl, combine the syrup, garlic juice, onion juice, teriyaki, soy, minced garlic, and pepper and mix well. Pour over the chicken and turn the chicken to coat well.
Place them in the oven and turn EVERY 15 MINUTES for the first hour. Now turn the heat up to 425°F, turning the wings again. Cook for 45 minutes, turning them once halfway through.
These wings never last more than 5 minutes at any party.