Dips Made with Howard’s

A colorful variation of Howard’s Famous Bean Dip featuring two types of beans, finely chopped sweet onion and the unmistakable flavor of Howard’s Sweet Pepper Relish.

Ingredients:

• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 jar (11 oz) Howard’s Sweet Pepper Relish
• 1 medium sweet onion, finely chopped
• 1 tablespoon prepared horseradish
• Salt and black pepper to taste, optional

Directions:

In a large bowl, gently combine the kidney beans, black beans, Howard’s Sweet Pepper Relish, finely chopped sweet onion and horseradish. Stir until the beans are evenly coated while keeping them mostly whole.

Cover and refrigerate for several hours or overnight to allow the flavors to blend. Stir gently before serving.

Serve chilled with buttery crackers, tortilla chips or pita chips.

For a spicier variation: Substitute Howard’s Hot Pepper Relish for some or all of the Sweet Pepper Relish.

 

Ingredients:

1-8 oz package of cream cheese softened
1 cup cheddar cheese shredded
1/4 cup sour cream
1/4 finely chopped onion
1 bottle Howard’s Hot Pepper Relish

Directions:

Beat the softened cream cheese and sour cream together until smooth. Fold in Howard’s Sweet Pepper Relish, cheddar cheese, chives and smoked paprika. Season with salt and black pepper to taste.

Cover and refrigerate for at least one hour to allow the flavors to blend. Garnish with additional relish or chopped chives before serving.

Serve with crackers, pretzels, toasted bread or fresh vegetables.

A cool, creamy dip with a delicious balance of sweet peppers, tangy cream cheese and savory seasonings.

Ingredients:

• 1 package (8 oz) cream cheese, softened
• ½ cup sour cream
• ½ cup Howard’s Sweet Pepper Relish, lightly drained
• ½ cup shredded sharp cheddar cheese
• 1 tablespoon chopped fresh chives
• ½ teaspoon smoked paprika
• Salt and black pepper to taste

Directions:

Beat the softened cream cheese and sour cream together until smooth. Fold in Howard’s Sweet Pepper Relish, cheddar cheese, chives and smoked paprika. Season with salt and black pepper to taste.

Cover and refrigerate for at least one hour to allow the flavors to blend. Garnish with additional relish or chopped chives before serving.

Serve with crackers, pretzels, toasted bread or fresh vegetables.

A rich, savory baked dip featuring the concentrated flavor of Howard’s Garlic and Onion Seasoning Juices.

Ingredients:

• • 1 package (8 oz) cream cheese, softened
  • ½ cup sour cream
  • ½ cup mayonnaise
  • ¾ cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 teaspoons Howard’s Garlic Seasoning Juice
  • 2 teaspoons Howard’s Onion Seasoning Juice
  • ¼ teaspoon black pepper
  • 1 tablespoon chopped fresh parsley, optional

Directions:

Preheat oven to 375°F.

In a medium bowl, combine the softened cream cheese, sour cream and mayonnaise until smooth. Stir in the mozzarella, Parmesan, Howard’s Garlic Seasoning Juice, Howard’s Onion Seasoning Juice and black pepper.

Spread the mixture evenly in a small baking dish. Bake for 20–25 minutes, or until the dip is hot, lightly golden and bubbling around the edges. Garnish with fresh parsley, if desired.

Serve warm with toasted bread, crackers, pita chips or fresh vegetables.